【居家收納提案】廚房瓶罐乾貨零食篇

<table class="html_content" style="width: 725px;" border="0" align="center"> <tbody> <tr> <td> <p><a href="column-list.php?tag=裝修知識庫" target="_blank"><img title="TopBanner.jpg" src="../../../uploads/gs/columnpage/2048/TopBanner.jpg" alt="TopBanner.jpg" width="725" height="230" /></a></p> <p>&nbsp;</p> <p>廚房用具五花八門，種類和數量繁多，形狀大小不一，收納最為困難。櫃體設計可採少量高效率配置方式，抽屜最能提升櫃子使用率，拿取物品較容易，搭配分隔板件優化內部收納。若廚房空間較小且窄，建議使用層板減少外拉佔用空間。收納前先利用分類收納方式，將廚房用品大約分成六大類，包括刀叉類（筷子、湯匙、小型調理配件）、碗盤杯類、鍋具類、電器類、瓶罐類、乾料零食類，利用五金配件作收納輔助，再依使用率、款式、功能、尺寸大小集中擺放。</p> <p>&nbsp;</p> <p><img title="issue10_83_12.jpg" src="../../../uploads/gs/columnpage/2512/issue10_83_12.jpg" alt="issue10_83_12.jpg" width="725" height="483" /></p> <p>&nbsp;</p> <p>&nbsp;</p> <p><span style="font-size: medium; color: #ff6600;" data-mce-mark="1"><strong>★瓶瓶罐罐</strong></span><br />調味瓶罐像是醬油、鹽、胡椒粉、砂糖等，由於實用率頻繁，可放在流理臺面，或是爐台下方的淺抽屜櫃，以直立排列方式擺放。罐頭、酒類等一些不需擺放冰箱裡的食品，則可收納進櫃內，若擔心過期，可在瓶身上註明購入日期或保存期限。</p> <p>&nbsp;</p> <p><img title="issue10_83_01.jpg" src="../../../uploads/gs/columnpage/2512/issue10_83_01.jpg" alt="issue10_83_01.jpg" width="725" height="543" /></p> <p>&nbsp;</p> <p><img title="issue10_83_02.jpg" src="../../../uploads/gs/columnpage/2512/issue10_83_02.jpg" alt="issue10_83_02.jpg" width="725" height="483" /></p> <p>&nbsp;</p> <p><img title="issue10_83_03.jpg" src="../../../uploads/gs/columnpage/2512/issue10_83_03.jpg" alt="issue10_83_03.jpg" width="725" height="484" /></p> <p>&nbsp;</p> <p><img title="issue10_83_04.jpg" src="../../../uploads/gs/columnpage/2512/issue10_83_04.jpg" alt="issue10_83_04.jpg" width="725" height="483" /></p> <p>&nbsp;</p> <p><img class="center" title="issue10_83_05.jpg" src="../../../uploads/gs/columnpage/2512/issue10_83_05.jpg" alt="issue10_83_05.jpg" width="500" height="668" /></p> <p>&nbsp;</p> <p><img class="center" title="issue10_83_06.jpg" src="../../../uploads/gs/columnpage/2512/issue10_83_06.jpg" alt="issue10_83_06.jpg" width="500" height="744" /></p> <p>&nbsp;</p> <p><img title="issue10_83_07.jpg" src="../../../uploads/gs/columnpage/2512/issue10_83_07.jpg" alt="issue10_83_07.jpg" width="725" height="484" /></p> <p>&nbsp;</p> <p><img title="issue10_83_08.jpg" src="../../../uploads/gs/columnpage/2512/issue10_83_08.jpg" alt="issue10_83_08.jpg" width="725" height="483" /></p> <p>&nbsp;</p> <p>&nbsp;</p> <p><span style="color: #ff6600; font-size: medium;"><strong>★乾貨零食</strong></span><br />麵類、麵粉、餅乾等乾貨、零食，可使用透明瓶罐或箱盒密封，分類後依使用率安排擺放位置，由於種類繁多，且使用頻繁，大多放置在上下櫃層板。若廚房有狹長畸零空間，或是轉角和邊角，可設置側拉籃櫃，採直立式擺放，拿取一目瞭然，以免存放過久遺忘。</p> <p>&nbsp;</p> <p><img title="issue10_83_09.jpg" src="../../../uploads/gs/columnpage/2512/issue10_83_09.jpg" alt="issue10_83_09.jpg" width="725" height="543" /></p> <p>&nbsp;</p> <p><img title="issue10_83_10.jpg" src="../../../uploads/gs/columnpage/2512/issue10_83_10.jpg" alt="issue10_83_10.jpg" width="725" height="504" /></p> <p>&nbsp;</p> <p><img title="issue10_83_11.jpg" src="../../../uploads/gs/columnpage/2512/issue10_83_11.jpg" alt="issue10_83_11.jpg" width="725" height="517" /></p> <p>&nbsp;</p> <p><img class="center" title="issue10_83_13.jpg" src="../../../uploads/gs/columnpage/2512/issue10_83_13.jpg" alt="issue10_83_13.jpg" width="500" height="750" /></p> <p>&nbsp;</p> <p><img class="center" title="issue10_83_14.jpg" src="../../../uploads/gs/columnpage/2512/issue10_83_14.jpg" alt="issue10_83_14.jpg" width="500" height="750" /></p> <p>&nbsp;</p> <p><img class="center" title="issue10_83_15.jpg" src="../../../uploads/gs/columnpage/2512/issue10_83_15.jpg" alt="issue10_83_15.jpg" width="500" height="749" /></p> <p>&nbsp;&nbsp;</p> <p>&nbsp;</p> </td> </tr> </tbody> </table>